Monday, April 20, 2009
At anchor in Portsmouth, Domenica
Starting to think about cooking dinner. Chicken satay with peanut sauce, rice and peas, salad with garlic croutons, green beans vinagrette. But first another rum cocktail while Debra and I enjoy some alone time while the other crews are on expedition up the Indian River.
Subscribe to:
Post Comments (Atom)
1 comment:
Can I get some of that takeaway? Sounds good!
Post a Comment